Cocina mediterránea de autor en el patio del Hotel Born, Palma. Mediterranean cuisine in the patio of Hotel Born, Palma.
Natural Oyster (ea.)
Oyster Nº2 Paloma (ea.)
Juan Manuel Iberian Shoulder Ham D.O. Guijuelo (60 g)
Caviar Bikini (10 g) with Salmon Tartare
Wild Seabass Ceviche, Mango and Passion Fruit Air and Crispy Corn
Red Prawn Carpaccio, Sea Fennel and Head Emulsion
Tuna Cannelloni, Mallorcan Almond and Capers
Beef Steak Tartare, Green Peppercorn Emulsion, Egg Yolk
Burrata with Sun-Dried Tomatoes, Rocket Pesto and Fried Almonds
Free-Range Chicken Croquettes with Prawn Tartare (4 pcs.)
Patatas Bravas with Calçots and Romesco
Glazed Aubergine, Parmesan Cream and Pistachios
Courgette Flower Filled with Sheep's Ricotta and Sun-Dried Tomato
Rustic Triticum Bread
Bread with Ramallet Tomato and Extra Virgin Olive Oil
Mediterranean Olives
Pasta with Butter and Caviar (20 g)
Ossobuco Cannelloni au Gratin, Boletus Béchamel and Truffle
Roasted Wild Seabass, Mallorcan Style and White Wine Sauce
Angus Rib Eye on the Grill with Green Peppercorn Béarnaise (350 g)
Green Salad with Fresh Lettuce, Onion and Piparra Pepper
Patatató with Garlic, Rosemary and Lemon
Fresh Bimi on the Grill
Strawberry and Cream Mochi Ice Cream (2 pcs.)
Limoncello Tiramisù
Chocolate Tart, Salted Caramel and Vanilla Ice Cream
IVA incluido / VAT included